Appetizer

I tend to have few interests. Of those one or two or three things that I actually enjoy, I typically know little about. This is one of them. However I am embarking on a mission to become more informed about my most appealing hobby, eating.

I guess it started when I was born, everyone eats to maintain living. I sure did and I sure do still. When I learned about this blog project where I had to pick something to write about for ten weeks I was very worried. I'm no expert in any aspect of anything at all, so I decided that my best bet would be to write about something that affected me daily- that way I would never run out of things to write. Ta da.

I'm not cultured in any sense, by that I mean that my scope of foods pretty much only encompasses what has been offered to me in cafeterias, regular American style resturants, and occasionaly the home cooking of some of my more skilled friends. For example, my experience of "real French cusine" would have to be the crepes I made during French 1 in middle school, or perhaps the chocolate mousse I purchased in "France"...or should I say Epcot.

Regardless of these shortcomings, I plan to create a blog that will elaborate on many different aspects of food, including the preperation, serving, enjoyment, and unconventional uses, to name a few. My purpose is to strive to engage in real thoughtful conversation about something as trival as food.