Today, upon browsing some articles I came across something that peaked my curiosity. A slow poison, claims Jim Rutz, is making our kids gay. Soy, the health food that many people seem to enjoy, or at least pretend to enjoy in hopes of becoming in better shape, is apparently poisoning us.
Eating soy products is marketed as being good for you- considering it's packed full of amino acids so it's naturally high in protien. However ingesting large quantities of soy also deposits alarming quantities of estrogen into your body according to Rutz and his research.
So homosexuality is not something you're born with, it's something you are fed in a bottle as an infant? This seems highly ridiculous to me but after consulting the most reliable source of information ever, Wikipedia...I solidified my agreement with Rutz's claim.
Wow, I had no idea people actually did research on this kind of stuff. I really had no idea that soy could make a person more feminine. But this can’t be entirely accurate, because I thought the Asian countries ate a lot of soy, but they seem to produce few gay people considering their soaring populations. Maybe I just think they eat soy because I am always putting it on my Chinese food. Either way, I am definitely going to cut back on my soy intake, just to be safe.
ReplyDeleteThat article actually said that soy sauce is okay because it's fermented.
ReplyDeleteThis is interesting because I was allergic to breast milk and only had soy...infact i still have soy protein and such yet don't have any attraction to a man what so ever. I don't know on what calibur this would constitute as being a cause of homosexuality but to me it just seems like an excuse. Maybe i'm just being cynical but I just think there maybe a major flaw in this research and science is making excuses for decisions. It is also possible that if soy increases estrogen there is other foods that increase testosterone and balances out the soy. I mean if that explains gays then what about lesbians?
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